Laboratories
Analyses of agricultural and food products are conducted in 9 ofcial Inspections' laboratories – Central Laboratory and specialised laboratories at the national level in the structure of the Main Inspectorate.
Methods of analyses used by our laboratories comply with the EU methods. Determination of methods of analyses and sampling methods in legal acts which are in force, assures that control procedures in each body of the Inspection are uniformed.
At present four Inspection's laboratories are accredited by PCA (Polish Centre for Accreditation) according to PN-EN ISO/IEC 17025.
The accreditation scope covers 144 selected analytical, instrumental and microbiological methods related to certain groups of products such as: milk and milk products, juices and their concentrates, beer, cereals and cereal products, oils and vegetable fats, vegetable products, drinks and mineral waters.
